Research Field
R&D Objectives The popularization of soft capsules suggests a new direction for the domestic pharmaceutical market |
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R&D Field Exploring a new future with constant research |
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General medicine (OTC)
Specialized medicine (ETC)
‘Health functional food’ is a product that is manufactured and processed using functional ingredients, and it is divided into notified and individually certified ingredients.
Noticed raw materials
Individually recognized raw materials
Development of new materials with enhanced functionality
Development of high-performance health functional food with various functionality
Improvement of absorption rate
Size reduction
Research on formulation
Soft capsule
Tablet & hard capsule
Jelly/ gel/ gumbo
Powder